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This is
the story of a group of surviving workers from Windows on the World, the
restaurant that was at the top of one of the towers of the World Trade Center, and how they
created a wonderful worker owned restaurant in tribute to and memory of their
colleagues. Fordham's Community Economic Development
Clinic had the privilege of working on this groundbreaking project and helping
the workers realize their bold plan.
Fekkak
Mamdouh, who we first see in this clip, lost many friends on 9/11, when the
restaurant, in which he had worked for years, was destroyed while breakfast was
being served. In this clip he talks about how the vision for that new restaurant,
Colors, formed in
the days after the attack, as he and Saru Jayaraman, a lawyer and organizer,
struggled, like so many New Yorkers, to imagine the post-9/11 world. Out of their conversations came Restaurant
Opportunities Center of New York (ROC-NY), an organizing group for restaurant workers, out of which Colors grew.
As
Fekkak, Saru and Diana Adams-Ciardulo, a Fordham Law Student describe, Colors
developed into a worker owned cooperative restaurant, whose members mirror the
tremendous diversity that characterized the people who worked at Windows on the
World and virtually all restaurants in New York City. In this, and a series of
other posts, it is my privilege to share the story of Colors and the assistance
my colleague, Professor Brian Glick and his students in Fordham's Community Economic Development Clinic provided as
the restaurant took shape. There is a fascinating story behind the fabulous
food and beautiful decor at Colors Restaurant.
-- Ian
Weinstein
Fordham, Law School, Clinical Legal Education,
Law Clinic, Pro Bono Work, Legal Education, Legal Pedagogy, Teaching Law, Student Lawyers, Law Student, World Trade Center, Windows on the World, Community Economic Development